Grossest Food

Howdy, howdy! How’s everyone doing this bright and beautiful day? It’s been 100+ degrees here for a while now, so it’s been a little toasty. Nothing much to report. I’m looking at some smaller/independent publishers to submit DS1 to since I haven’t heard back from the ones I’ve submitted to thus far. And I’ve been reading a lot. I’m boring, I know. Anyway, I came across this ‘get to know me’ thing that I posted on Facebook for fun about a year ago. I decided to recycle it and asked people to blindly pick a number between 1 and 50. My friend Kyle chose 47 and Jen picked 13 (which will be next week’s post). The first picture is the post with the questions. Feel free to choose a number and I’ll use the prompt for the next available post.

So, 47 is the grossest food you ever had. This is a tough one. I don’t generally have a strong dislike toward food. I either like it or it’s just meh. That being said, the most horrible thing I’ve ever had in my mouth was a rotten oyster. Don’t get me wrong, I love oysters on the half shell. But one of the last times Dad and I went to Red Lobster, there was something seriously wrong with them. Dad gave me one, which I immediately spit out, then ate one himself (he didn’t spit because he’s a lady like that, I guess). There was a definite sewage taste to them. Blargh. Inedible. Then, the manager dude was a patronizing dipwad, so that made the whole experience worse. I can’t remember if that was the last time we went to Red Lobster or if we just avoided the oysters after that. But neither of us got sick, so yay?

Another thing I remember strongly disliking was uni (sea urchin). I don’t think it was rotten or anything, but it had a very strong kind of muddy sea taste that was unappealing. Granted, we tried it at sushi place nearby, so it wasn’t the freshest specimen. We’re landlocked, so seafood is not a plentiful thing here and fresh (never been frozen) seafood isn’t really a thing at all. In other words, I would give sea urchin another shot if we were by the sea.

Oh! Tahini. The first thing you have to understand is that I trust my dad way too much when it comes to food. So much so that when he puts a spoonful of something in my face, I taste it without question. Rarely do I regret this reflex. But with tahini, I did. And he knew exactly what he was doing because he had tasted it first (I wasn’t around so I didn’t see his reaction). It was super bitter and awful. I don’t know if it was just the brand we got or what, but no. Just no. If someone who knew about tahini recommended a specific brand or whatever and a recipe called for it, we’d probably try it again (it was just for a sauce for something Dad made once). But just going to Tom Thumb and just grabbing whatever they have on the shelf? No thank you.

The one we had was thicker, but I can’t remember the brand.

I’m sure there are other things I really don’t like, but nothing is coming to mind. I was raised to try everything once. It was pretty much the only food related rule in our house. And it’s also the reason I’m usually willing to try things more than once if I haven’t eaten them in a while. Tastes change. Food is fun. What are some of the grossest things you’ve eaten? Was it something you’d be willing to try again under different circumstances? As always, feel free to share your comments or questions here or on my social media pages! And pick a number from above if you want!