Our Thanksgiving Menu

Hello, hello!  Since my favorite holiday is right around the corner, I thought I’d share our usual Thanksgiving menu with you.  Dad makes a feast and it’s only fair that I share all of the mouthwatering morsels.  Plus, we need to start making a shopping list and this will help us remember what to add.  Who said a blog couldn’t act as a handy-dandy reminder?  So, in no particular order of deliciousness, our Thanksgiving spread includes:

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1. Turkey, of course.  Dad’s kind of a traditionalist when it comes to the bird.  It’s stuffed and roasted.  When I was a kid and we had 30+ people over, I vaguely remember the occasional backup ham, but we always have the turkey.

2. Stuffing.  I know we’re in Texas and that cornbread stuffing is like the law here, but that’s not what Dad makes.  He does an Italian stuffing with sausage and other things.  I fully admit that it’s my favorite part of the meal.

3. Mashed potatoes.  This has morphed a little over the years from a traditional dish to something more flavorful.  There’s usually garlic and other things involved.  It’s another favorite.

4. Mashed sweet potatoes.  Originally, we had the whole candied yams dish with the marshmallows and all that, but Dad found a recipe a while back for a mashed version with nuts and brown sugar.  I’m not the biggest fan of sweet potatoes, but the mashed version seems to go over well with other people.

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And then you murder them and eat their insides.

 5. Green bean casserole.  Every year, Dad tweaks something or adds something new.  Last year, he went from the old recipe pretty much everyone does to a fresh version we saw on Good Eats.  It was tasty and pretty easy to make.

6. Corn pudding.  This is actually a fairly recent addition (within the last five years).  It replaced the canned corn that we always forgot to put out.  As far as I know, Dad still tweaks this one.

7. Spinach casserole.  We’ve had this one for as long as I can remember, but I only started eating it within the last ten years.  It never seems to change.

8. Stuffed mushrooms.  These are one of our usual appetizers.  Italian sausage stuffing and lots of cheese.  Everyone loves them.

9. Deviled eggs.  The other usual appetizer.  And I just feel the need to point out that Dad always remembers that I’m not big on the paprika sprinkled on top, so he makes half without it.  I’m very loved.

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Looks right to me.

 10. Cranberry chutney.  This seems to change every year.  Last year, Dad found a recipe without apples, so I could eat it.  This is served alongside the jellied cranberry sauce, because why not?

I feel like I’m probably missing something, but I can’t think of anything.  Dessert is left up to our guests.  What does your Thanksgiving feast include?  Are you the chef or a guest?  Do you have any traditions you’d like to share?  Feel free to share it all in a comment on here or on any of my social media pages!

A Month of Giving Thanks (Part Four)

Hello hello!  Happy Thanksgiving to all of my readers who celebrate!  The month of thanks is drawing to a close, which means I will have no idea what to post about again starting next week.  Ah well.  I’ll worry about that then.  For now, let’s get back into a thankful mood.  As always, feel free to join in!  Here are my last five choices for this year:

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This.  So much this.

1. Books!  I feel like any good writer would have mentioned this weeks ago, but whatever.  Books are awesome covered in awesome sauce.  Not only do they teach us things, the really good ones do so without us even realizing it until it’s too late.  And they provide us with escapes to other realities.  We get to experience a lot of things we would never otherwise experience.  Not only that, but we get to see life through the perspective of someone else.  So yeah, books are great.

2. Pets.  I mentioned stuffed animals, but never real ones.  Shame on me!  I actually adore most animals (until we start talking bugs anyway), but this section is reserved for furbabies and the like.  Some people I know are hesitant about getting a pet because of the pain of losing them, but I’m not one of them.  Yeah, it hurts when they die (they’re family, so of course it does), but there’s nothing like the unconditional love of an animal.

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Chewy (unknown-…), Dame Julia (2001-2014), Toto (unknown-2011)
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Speedy (1993-2010)

 3. A dad who can cook.  He spoils me with smoked meats (including homemade pastrami), pasta, breakfast, and basically everything he makes.  I see all these Thanksgiving specials where the women are in the kitchen, but it was always Dad who did most of the holiday cooking.  Mom cooked most of the rest of the time when she was alive, so Dad’s cooking was always a treat.  Now, he wonders why I’d rather he make something instead of going out.  Because you make it better, that’s why.  And yes, the rest of you should be jealous.

4. Anime and manga.  On top of providing all of the goodness of books, these also have pictures.  If you’ve read through earlier posts, you know that many of my favorite heroes and heroines come from anime and manga.  Like many, it was also my gateway into Japanese culture, so you can blame it for a lot of my weirdness.  My writing has also been majorly influenced by the stuff.  I mean, one wouldn’t expect too much of a difference in character archetypes and plot development and the like, but there’s actually SO much to learn from anime and manga as a writer.  It’s mind blowing.  Really.

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From Neon Genesis Evangelion (aka my first experience with a series where I despised the main character but loved the story and the other characters, which wasn’t an abnormal reaction at all).

 5. Deadlines.  I know the good majority of creative types are supposed to hate the pressure of a due date, but not me.  I’d never get anything done without some kind of time constraint.  Whether it’s my self-imposed word count or someone else telling me I need to get something done, deadlines and goals are my friend.  It’s okay to admit it.

I think that’s it.  Time to prepare to eat myself into a food coma, then eat some more!  Have a safe and wonderful holiday!  See you next time.