A Look Inside Scarborough Faire Renaissance Festival

Hi all!  I know I said I’d be doing a food review today (don’t worry, food will be involved), but this one’s going to be a little more expansive since you can’t JUST talk about the treats at a renfest.  I admit I didn’t get any pictures, so they will either be borrowed from Scarborough Faire’s website or Facebook page, or they will be from my older collections.  The same rating scale shall apply.

MMMMM = Everything is magnificent!
MMMM = Great, but something is off.
MMM = Pretty good, but a couple of things could be better.
MM = The bad’s starting to outweigh the good.
M = Definitely more cons than pros.
… = I couldn’t find anything nice to say.

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The first sign you see when passing through the gate! From their Facebook page.

Scarborough Faire Renaissance Festival
2511 FM 66
Waxahachie, TX 75167

I’m going to get a little more in depth on accessibility here than I usually do, simply because there’s more to talk about.  It’s a renfest, so there are dirt roads (usually fairly well maintained, though it was a bit bumpy this year), there’s gravel, there’s rocks, there’s grass.  In other words, it’s out in nature.  Don’t expect a super smooth ride.  The majority of the artisan booths have accessible entrances, but due to shifts in the rocks and gravel and all that, even the accessible entrances aren’t always accessible.  Not to fear!  I’ve never run across an uppity booth owner.  They usually offer to bring things to me for a closer look if I can’t get to their stuff.  Nice people do exist!  Eating areas… These places are usually picnic-style tables, so your best bet is to grab a corner or hold stuff in your lap.  Lastly, if you’re not careful on the varying terrains, you might just get stuck (I’ve done it).  Don’t freak out.  There are always people around who are willing to help.  I got stuck once this last trip, and before Dad could walk the five steps back to me, someone was asking if they could help.  In conclusion, the whole accessibility thing might be a little wonky at times, but the faire does its best to make sure everyone gets the full experience.  Plus, when all else fails, kind and helpful people exist, and apparently they all go to Scarborough Faire.

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Beef ribs! From their Facebook page.

On to the food… Best turkey legs ever (so good that I couldn’t find a picture without someone’s face in the way)!  The beef ribs are a must have.  Ignore the fancy presentation, you’ll get meat and possibly chips, which I’m totally okay with.  If you’re looking for veggies, search the plethora of kitchens.  I’m sure you’ll find something.  Also, you can find pretty much anything you want on a stick, including key lime pie.  There’s lots of sweets.  For the drinkers among us, I suggest the mead.  They also have a decent selection of beer and wine and a few frozen choices.

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An eagle from the Birds of Prey show in 2009. From my collection.

The faire has entertainment for all ages and most senses of decency.  You can’t be a total prude at a renfest, it’s just not possible.  There are too many fun shows to run through them all, so pick up a program and check out what intrigues you.  Don Juan and Miguel are always fun.  Iris and Rose are great if you’re into the naughty side of things.  And, for the more literary minded, go see Zilch the Tory Steller.  Or just walk around and people watch.  It’s not creepy when you do that here!

I suppose I should mention that this isn’t a cheap endeavor, but I still encourage you to splurge one day and get your geek on.  It’s fun!  Do eet!

And lastly, the rating:
MMMMM
(Normally, the accessibility issues would have knocked off an M, but they get an A+ for effort!)

A Look Inside Half Shells Oyster Bar & Grill

Hi all!  I’ve decided to go ahead and review another restaurant.  Once a month seems like a good number for the moment.  Today, we’re going to look at one of Dallas’s seafood joints, Half Shells Oyster Bar & Grill.  There are a number of locations for Half Shells under a couple of different names (see their website for the one nearest you), but I’m lucky enough to be near the original in Snider Plaza (across Hillcrest Ave from SMU, next to Kuby’s).

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Borrowed from the website above.

Half Shells Oyster Bar & Grill – Snider Plaza
6617 Snider Plaza
Dallas, TX 75205

First off, a reminder of my rating system:

MMMMM = Everything is magnificent!
MMMM = Great, but something is off.
MMM = Pretty good, but a couple of things could be better.
MM = The bad’s starting to outweigh the good.
M = Definitely more cons than pros.
… = I couldn’t find anything nice to say.

 Accessibility-wise, this place is a bit of a tight squeeze, but if you can get in when it’s not too busy and can snag a table by the door, it’s perfect.  The table height is mid-normal, which is great for me.  There’s also outside seating (again, tight but not impossible).  My biggest problem with the outdoor tables are that they have a lip underneath, so I can’t pull up to them properly (my knees are too high).  Personally, I don’t mind putting the plate in my lap, so I can make it work.

Next up, service.  The service at Half Shells is almost always good.  In all the times I’ve been, I think a waiter ignored my existence once and only until he realized I was capable of speech.  There was one rude hostess who caused us to leave, but that was an unusual experience.  Otherwise, they’re usually very good about not bringing things out too fast or rushing.  Some are better than others about keeping up with drinks, but the food makes up for it.

Speaking of food, when Dad, a friend, and I went last Thursday, we had blue point oysters and crab bisque to start.  Delicious!  If you like oysters on the half shell and they have blue points (a special usually), it’s worth it.  The bisque was amazing as well.  Unfortunately, I forgot to take pictures, but there are pictures of the entrées.

Half Shells has twice daily specials (lunch and dinner).  Dad and I usually order off the board, but the things I’ve had from the menu are equally as good.  They have one of the best selections of fish we’ve been able to find in Dallas because of the specials.  This time, I got the trout special, Dad had red snapper, and Sarah (the friend who didn’t warn us she was now vegan) had french fries.

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Dad’s salad, asparagus, and snapper. My green beans, mashed potatoes, and trout.
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The lovely Sarah and her waffle fries.

  As always, the food was superb.  I don’t think we’ve ever run across a bad entrée here.

Dessert is a little less than thrilling.  They have it listed on another specials board, so a few things usually change.  It’s always been good, especially when they have one of their berry cobblers (divine!), but otherwise it’s pretty ordinary.  Dad got a chocolate cherry mousse cake and I got a pecan cobbler (they didn’t have anything vegan for dessert).  Both were good, but definitely not the highlight of the meal.

Price:  It’s seafood in Dallas.  In other words, a little pricy, but for the quality and selection of the fish, totally worth it.

Overall rating:
MMMM