A Look Inside Reggae Wings and Tings

Hello, hello! How is everyone doing this beautiful day? It’s been a long time since I did a food review. I’m going to blame Covid since we haven’t been able to go out to eat since it started and we constantly have issues with GrubHub and DoorDash, so we don’t order in much, but the truth is that I hadn’t done one long before Covid. But, this weekend, Dad and I gave GrubHub another shot (still showed up late, but that’s really been our only continuous problem with them), in order to try a Jamaican place called Reggae Wings and Tings. They’re on the corner of Motley and Town East here in Mesquite. Their address and contact info is on the website linked above.

First, a reminder of my rating system:

MMMMM = Everything is magnificent!
MMMM = Great, but something is off.
MMM = Pretty good, but a couple of things could be better.
MM = The bad’s starting to outweigh the good.
M = Definitely more cons than pros.
… = I couldn’t find anything nice to say.

Front of their menu, borrowed from their website.

Accessibility: no first hand experience, but judging from pictures I found on Google, it looks pretty standard for around here. Tables don’t seem to have anything to bump your knees on. There appears to be a couple of unloading zones for wheelchairs. The area in front of the door looks wide enough so you shouldn’t have to make a tight turn to get in. But this is all from pictures, so I can’t be positive yet.

Service: we ordered from GrubHub, so there was no real service interactions. But Dad did call to let them know we enjoyed the food and the woman on the phone seemed friendly and nice.

Oxtails, rice and peas, and fried plantains. Borrowed from Google because I didn’t think to take pictures.

Entrees: absolutely delicious. I had the same as pictured above. The oxtails were soft and just amazing. I don’t usually get rice because it’s difficult for me to eat without help, but I’m glad I did. It was fluffy, but still clung together enough that I didn’t have too much trouble with it. I don’t know what the peas in it were, but they were tasty. Even the fried plantain (which I’m usually iffy about) was delicious. Dad had jerk pork with mac-n-cheese and fried dumplings. He loved it all. The pork was tender and just spicy enough. I wasn’t sure about the dumplings, but I’m not a big fan of sourdough. Dad enjoyed them, though!

Drinks: interesting. Dad got something called Irish Moss. It was like a super cinnamon-y eggnog, so we liked it. I got some kind of ginger beer, which was good. They have other drinks, but don’t really explain what they are on GrubHub, so we’ll just have to randomly choose again next time.

Back of the menu, borrowed from their website.

Dessert: yummy. We got a slice of both the cream cheese pound cake and the Jamaican rum cake. They were both nice and moist. The pound cake was good, but didn’t stand out as much as the rum cake. The rum cake had a lovely blend of spices and an interesting chewy texture.

Price: not bad at all. Without GrubHub’s fees (about $10 altogether), it would’ve been about $50 plus a tip. We were full and happy when we were done, so totally worth it.

My rating:
MMMMM

Cravings

Howdy, howdy! How’s everyone doing? I know a lot of restaurants are doing take-out and/or delivery, but we’re so far away from a lot of our favorite places that those options aren’t really feasible. So, while I’m perfectly content to stay at home, I do admit that I occasionally miss going out for food. I was supposed to go to the dentist for a cleaning yesterday, which would normally have meant stopping for food (probably Mexican) afterwards. Due to Covid-19, the dentist canceled my appointment. I didn’t really care, but it meant no flan for me. Sadness. Anyway, it got me thinking about some things I’m looking forward to if the businesses survive this whole pandemic thing and I can eventually leave the house.

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It’s the whole reason I leave the house 95% of the time.

1. Cajun and bread pudding. Specifically from The Free Man in Deep Ellum. It’s been a long time since we’ve been down there because of all the crap that was going on. Hopefully things will stay calm for a while after the pandemic (I doubt it). At least long enough for us to hit up a couple of places before everything goes to shit again.

2. Seafood. Half Shells. Because it’s been too long since we’ve been there. It’s just so far away and we don’t have many excuses to go out that way. Granted, we only go there once every four or five months, but we haven’t been since mid-December, so it’s around that time when oysters, fish, and a nice cocktail sound good.

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Stolen from Google and has nothing to do with Xquinkles, but it’s pretty.

3. Fresas con crema y un malteada (strawberries and cream and a milkshake). The fruteria down the street is called Xquinkles. Dad’s been buying me cookies for my sweet tooth, so I can hold off a while on this, but pick up is an option here. Maybe the next time we want a burger from the place next door to this one we can order from here too. They close early though (8pm), so probably not.

4. Irish food. Trinity Hall Irish Pub. It’s getting a little warm for hearty potato-filled goodness, but I could still go for a black and tan with a Dublin bay casserole and something yummy for dessert. Luckily, Dad made a shepherd’s pie recently, so that will tide me over ’til summer makes an exit. Maybe by then we’ll be able to venture out into the world again. I doubt it, but there’s no harm in positive thinking.

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Pad Thai from Bangkok at Greenville’s Facebook page.

5. Thai food. Maybe Tukta Thai or Bangkok at Greenville. Some tom kha gai and black rice pudding. Yummy. Maybe when everything is over we’ll take a ride to one of these places.

Anyway, that’s some of the food I miss during this whole quarantine thing. What about you? What are some of the places you’re looking forward to eating at if life returns to normal? Any dishes in particular that you could go for right now? As always, feel free to share your thoughts or lists or comments here or on my social media pages!

A Look Inside the Maple Leaf Diner

Hello, hello! Can you believe it’s already February? Do you have any special plans this month? Any goals you’re hoping to achieve? Don’t worry. This isn’t another goals post or check in or anything like that. But I will say that I’m still on schedule with all my stuff and the date of my friend’s visit is closing in fast! Huzzah! Anyway, last week, Dad and I had to run an errand in Dallas over by the Galleria (corner of Alpha and Inwood), so I decided to look for something different to eat that would be on our way home. I found a Canadian diner on the corner of Preston and 635. Canadian food? Pretty much the only food I know of from Canada is poutine, so I figured why not try it. The place is called the Maple Leaf Diner and it’s tucked in a strip mall. Check the website linked above for the address and menu and all that.

First, a reminder of my rating system:

MMMMM = Everything is magnificent!
MMMM = Great, but something is off.
MMM = Pretty good, but a couple of things could be better.
MM = The bad’s starting to outweigh the good.
M = Definitely more cons than pros.
… = I couldn’t find anything nice to say.

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Pictures are borrowed from the diner’s Facebook page and Google.

Accessibility: standard for Texas. There’s a little rise to the doors, but the ramp comes at it from all angles, so getting in is easy. The tables are a little close together, so I can see maneuvering around the place getting difficult if it’s super busy, but we went when it wasn’t crowded at all. The tables are on the tall side of normal, which I like. There aren’t any knee bangers on the tables and they even have some half booth places so Dad didn’t have to sit in an uncomfortable chair. So yeah, it’s pretty good.

Service: fabulous. Our waitress, May, was super friendly and treated me like a human from the get go, so you know that gets her automatic bonus points. She made sure nothing came out too fast and didn’t rush us. She was attentive but not overbearing. May made the whole experience a wonderful one.

Appetizers: yummy. We had the pierogies. They’re dumplings filled with potatoes and cheese then topped with bacon, onions, and sour cream. I don’t know who decided to stuff a dumpling with mashed potatoes, but they were a genius.

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Pot roast poutine.

Entrees: worth the drive. Let’s be honest, I hate that part of Dallas because the roads are crap and the drivers are worse. But I will go back just for this place. The menu is huge. They have lots of breakfast items (served all day) and a bunch of items that are more for lunch or dinner. Dad had the pot roast poutine (french fries smothered with pot roast, gravy, and cheese curds). I had the lox benedict (eggs benedict with smoked salmon instead of Canadian bacon) with latkes and fresh fruit. To my surprise, it was actually fruit I could eat. And even Dad liked the lox, which he isn’t usually into. I’m actually sad we don’t have a place like this near us.

Drinks: so much to choose from. They have all the standards, plus lattes (iced or hot), milkshakes (adult versions also available), and booze. I had a hazelnut latte (hot) and really enjoyed it. I also had a Hummer (vanilla milkshake with Kahlua and I believe rum, but don’t quote me, and chocolate sauce). Yum. And of course Dad and I had a lovely conversation with all the inappropriate jokes about hummers. Dad just had iced tea and tastes of my drinks.

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A little bakery and dessert area they have.

Dessert: yes, please. I stuck with my milkshake for dessert, but they have cookies and pies and cream puffs and some other stuff. Dad got a nanaimo bar (pastry topped with custard and chocolate). It was tiny which was good because it’s super sweet. There was also shredded coconut in it, but it still tasted good.

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Nanaimo bars.

Price: surprisingly not bad. It’s in an area of Dallas where everything is more expensive, but even with everything we got, it was less than $60 (not including the tip). So, it’s definitely worth the price.

My rating:
MMMMM

Five Ms! The only issue I really have with the Maple Leaf Diner is that it’s so far away and I can’t fairly take away points because of that.

A Look Inside Burger Style Cafe

Hello, hello!  I know I’ve been doing a lot of food reviews lately, but food is good, so enjoy it while you can.  I’ll get back to writerly stuff sooner or later.  This week, I thought I’d share the best burger place in Mesquite with you.  It’s a little mom-and-pop place in a strip mall right down the street from us on the corner of Pioneer and E. Davis.  Burger Style Cafe has been around for a while, but Dad and I never really got into it until recently when we decided to give it another shot after years of searching for a good burger.  Every time we’d find a decent place, the food would either go downhill or the owners would turn out to be unfriendly.  But Burger Style Cafe has consistently good food and wonderful people.

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As usual, pictures are stolen from Facebook or Google.

Accessibility: good.  It’s a little awkward getting in the door because there’s a step, so I can’t go straight in.  There are ramps on each side, so I have to go up the ramp and make a turn to get in.  It’s not difficult, just awkward.  Inside is great.  There is plenty of room to maneuver and lots of easily reached tables and booths.  The booths are even wide enough for me to sit at the end if Dad prefers a softer seat.  The tables are on the high side, which I prefer.  They’re just easier to get under.

Service: excellent.  Oscar (the owner) always talks to us and when he takes my order, he comes out from behind the tall counter to talk directly to me.  And Felix (the cook) always comes out to greet us.  They both treat me like a person, so you know that earns them a lot of points.  Plus, they’re really nice people.

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The menu!

Food: delicious.  If you like juicy burgers that you bite into and all the juices immediately start running down your face, this is the place to go.  Plus, the buns are yummy.  My go-to is the guacamole burger (cheddar, mayo, lettuce, tomatoes, pickles, sauteed onions) with a side of fried mushrooms.  The chili cheeseburger is good too.  Dad’s burger changes a little each time, but he usually gets a side of sweet potato fries.  I’m not a big sweet potato fan, but Dad loves them, especially when they’re crispy.  He’s never had a soggy sweet potato fry from Felix.

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Not my flavor of choice, but milkshakes!

Dessert: Blue Bell Ice Cream.  They have milkshakes and cones with Texas’s own Blue Bell ice cream.  If that’s not your thing, Burger Style Cafe is right next door to a brand new fruteria (a review for another time) which is next door to a new Mexican bakery (haven’t tried it yet).  So, there are plenty of options nearby even if you don’t want ice cream.

Entertainment: no idea, but people seem to enjoy it.  We haven’t been ourselves, but they have Elvis every third Friday of the month.  If that’s your thing, check it out.

Price: fair.  You get fresh food and generous portions, so you’re going to pay more than you would at a fast food joint.  But it’s a good price for the quality you get.

My rating:
MMMMM

Another 5 Ms!  Maybe I’m getting soft in my old age or maybe it’s just that good.  Go check it out and judge for yourself.  Their Facebook with the address and hours is linked above.

A Look Inside Fritzl’s Euro Grill

Hello, hello!  How is everyone doing?  Is it hot enough for you?  Because it’s actually been relatively mild here in north Texas.  Anyway, for Dad’s birthday last week, he wanted some Austrian food, so we decided to go to Fritzl’s over in Rowlett in a little strip mall on the corner of Rowlett Road and 66.  It’s a small place owned and ran by Klaus Fritz, a fifth generation pastry chef from Austria.  I’ve linked to his restaurant Facebook page above for the most up-to-date information and pictures of pastries.  Full transparency: we used to go here pretty often (for us) before Mom died, but we haven’t been in at least 6 years (pre-Stonecoast, thus pre-blog), so I thought I would go ahead and do a review.  So, here we go.

First, a reminder of my rating system:

MMMMM = Everything is magnificent!
MMMM = Great, but something is off.
MMM = Pretty good, but a couple of things could be better.
MM = The bad’s starting to outweigh the good.
M = Definitely more cons than pros.
… = I couldn’t find anything nice to say.

Fritzls
As usual, I forgot to take pictures, so I borrowed them from Google and Facebook.

Accessibility: much improved.  Back when when we first started going, there were various decorations blocking the sidewalk by the door, but over the years, everything has been cleared away to make the path easier to traverse.  There are a couple of different types of tables, one with the knee banger (the low hanging thing) and one without, so that’s not an issue.  The place is small, so it can be difficult to maneuver when crowded, but Klaus is super helpful about finding a place to sit.  So yeah, the accessibility is up to the usual Texas standards.

Service: great.  It was just Klaus when we went this time and the restaurant was really slow (like only one other couple just finishing up when we arrived kind of slow), so we didn’t have long to wait for anything and he never rushed us.  He was super helpful about placing things where I could get them and making sure I was okay.  I admit it was a little disconcerting because people around here aren’t that helpful, but it was much appreciated.

Appetizers: betting they’re still yummy, but we didn’t get any this time because Dad only had eyes for the schnitzel (meaning he missed them as he scanned the menu).

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A picture of the woodcutter schnitzel and a brat that I found on Google.

Entrees: delicious as always.  Dad had the wienerschnitzel with a brat, spaetzle, and sauerkraut.  I had the woodcutter schnitzel with potatoes and sauerkraut.  It was lovely and the meat was wonderfully tender, so I had zero problems chewing it.  I look forward to going back just to get the paprika schnitzel (my other favorite from when we used to go).  Sometimes, there’s nothing as comforting as meat and potatoes.  I even enjoyed the kraut, which I’m just now starting to get a taste for (never liked the stuff until a few months ago).

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The pastry shelves change a little each day.

Dessert: no words, just drool.  Dad had a napoleon that was flaky and creamy and delicious.  I had the Black Forest cake that had a lovely balance of chocolate vs. cream vs. cherry.  But!  My personal favorite from this trip was the rum ball that I decided to take home for dessert the next day.  I don’t know what I was expecting, but a ball of chocolate that actually had a rum taste wasn’t it.  It was awesome and I hope he has them next time we go.

Alcohol: nice selection of beer.  It’s one of the few places around here that we can get a dunkel (dark German lager).

Price: fair.  You get huge portions of freshly prepared food.  That’s what you pay for, so it’s definitely worth it.

My rating:
MMMMM

I could take an M away because of the potential for not fitting in the place if it’s crowded, but that’s true of basically anywhere.  So, my first five M rating!

A Look Inside Yoshi Shabu Shabu

Hello, hello!  Happy July!  Since I haven’t done a food review since November (we haven’t really been anywhere new), I thought I would take the chance to do one now.  A couple of weeks ago, Dad and I made the trip to Richardson to pick out some stained glass for a project he’s working on.  Richardson has a decent selection of restaurants, so I looked around and found a shabu shabu (Japanese hotpot) place.  We’ve never had it, so we decided to give Yoshi Shabu Shabu a shot.  They’re located in the Shops at Eastside, right off 75 at the corner of Greenville and Campbell.  You can visit their website (linked above) for the address.  There’s also one in Plano.  Now for the review!

First, a reminder of my rating system:

MMMMM = Everything is magnificent!
MMMM = Great, but something is off.
MMM = Pretty good, but a couple of things could be better.
MM = The bad’s starting to outweigh the good.
M = Definitely more cons than pros.
… = I couldn’t find anything nice to say.

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Forgot to take pics, so all images are borrowed from Google.

Accessibility: not bad, but not the best.  There seems to be one handicap parking spot at each building (maybe more on the other sides), so there’s only one near the restaurant.  Luckily, it was empty.  There’s also a parking garage we didn’t look at.  Getting into the restaurant is fairly easy, but the tables are tightly packed, so maneuvering can definitely be tricky if the place gets busy.  The tables themselves have the little knee bangers (the part that hangs down a couple of inches), so I couldn’t get close.  It’s probably there to protect people from the heating device under the table, though.  All in all, the accessibility is the usual standard for Texas (I say Texas because other states I’ve been to vary from great to shitty when it comes to wheelchair friendliness and Texas tends to lean mostly toward the really good end of things).

Service: great!  Our server was nice and attentive and showed us how to do everything.  She also acknowledged my existence and treated me like a normal human being from the very beginning.  You know that earned her some bonus points.  There were a couple of mistakes along the way, like a plate of edamame we didn’t order and everything coming out at once, but overall she provided a great experience.

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Karaage.

Appetizers: tasty, but they came out after the food.  We got the karaage and the garlic noodles with shrimp.  And for some reason, edamame ended up on our table, but Dad and I aren’t fans of it in general.  Karaage is fried chicken and it was nice and crunchy.  The garlic noodles were pretty good too.  BUT!  If you’re going to order apps, make sure they’re on the table before you order the shabu shabu stuff, otherwise it all comes out at once and no one wants that.  It crowds an already small table and it’s just plain inconvenient.  Things get cold before you can eat them.

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One of many possible combinations.

Shabu shabu: delicious and fun.  Shabu shabu is a Japanese hotpot.  When you sit down, there’s a pot of water on the table which has a burner under it.  You pick a base (we went with tonkotsu) to create a broth, then you pick meats (they have different combo options and we went with the five meat combo with Wagyu ribeye, pork belly, Berkshire pork, scallops, and mussels), then they have a bunch of veggies and you can pick and choose what you want or just let them bring a little of everything, then you choose your noodle (udon, ramen, or their gluten free option).  There are also a few dipping sauces for the meats.  Basically, you cook the veggies and swish pieces of the meat in the broth until it’s cooked to your preference and eat as you go, then cook the noodles in the leftover liquid and veggies to make a nice soup.  In all honesty, the whole cook-it-yourself thing isn’t really a great option for cripples with limited motion in their arms (like me), but it’s still a really fun experience if you have someone to do it for you (like Dad).  A word of advice: add the veggies in small increments as you go along, otherwise they get super mushy.

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Coconut pandan waffles.

Dessert: weird, but the good kind of weird.  Of course they have mochi, but they also have ice cream popsicle things (which we didn’t get) and waffles.  Yup, I said waffles.  Dad got mochi and I got coconut pandan waffles.  It’s a matcha and coconut waffle and it’s the weirdest thing ever.  There was also caramel drizzled on it.  I want to go back just to try this again.

Price: fair.  It’s expensive because meat is expensive, but it was actually cheaper than we were expecting.  They tell you right on the menu which meats cost extra, so if you keep an eye on that and order combos, you can fill up for a decent price.

My rating:
MMMM

They lost an M mostly because of the appetizer thing and a little because the accessibility could be better.  Otherwise, I totally recommend going at least once for the experience.

It’s Beginning To Smell Like Thanksgiving

Hello, hello!  So, my favorite holiday, Thanksgiving, is this week!  It’s currently Monday and the house smells like cranberry sauce and sweet potatoes.  And the aromas will just keep getting better as the week goes on.  So, in celebration of the season, I thought I would share a couple of recipes with you!  Namely, the cranberry sauce and sweet potato casserole Dad makes.  I know it’s a little late given that Thanksgiving will be tomorrow by the time this posts, but you can always try them next year or for Christmas.

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Picture stolen from Pinterest.

First up is Cranberry Orange Relish with Bourbon.  It’s a recipe Dad found in the Dallas Morning News a couple of years ago.  He decided to try this one since the chutney recipe he used before had apples, which I’m mildly allergic to, so I couldn’t eat much of it.  He’s tweaked it a little since then by adding walnuts, but here’s the recipe!

CRANBERRY ORANGE RELISH WITH BOURBON

Ingredients:
1 cup bourbon (Dad uses Jack Daniels)

1 orange, zested and supremed (see chef’s note)
1 (12-ounce) bag fresh cranberries
1 cup sugar
1 cup orange juice, freshly squeezed or from concentrate

Directions:
In a medium saucepan over low heat, combine bourbon and orange zest.  Bring to a boil and simmer, until reduced to a syrup, about 10 minutes.

Add cranberries, orange segments, sugar, and orange juice.  Stir until sugar is dissolved and cranberries pop.  Remove from heat and allow to cool.

Cover and refrigerate. Makes 8 servings.

Chef’s note:
To supreme orange: Using a sharp knife, cut remaining skin and pith off of the zested orange.  Working over a clean mixing bowl and using a sharp knife, cut out each segment of orange between the membranes.

PER SERVING:
Calories 1,620 (None from fat)
Trace fat (No sat)
No cholesterol
No sodium
Fiber 4 g.
Carbohydrates 276 g.
Protein 3 g.
Sugar 239 g.

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Picture stolen from Google.

Another recent addition to our Thanksgiving line up is Sweet Potato Casserole with Pecan Streusel Topping.  Dad found this one last year in the Dallas Morning News.  It’s fairly similar to the recipe he had been using, but it has an orange-y flavor that makes it better.  Even I like it, and I’m not a big sweet potato fan.  I know he’s tweaked it, but this is the recipe!

SWEET POTATO CASSEROLE WITH PECAN STREUSEL TOPPING

Ingredients:
5 pounds sweet potatoes, roasted until soft (instructions follow; or substitute two 40-ounce cans sweet potatoes, drained)
4 eggs
1 1/2 cups sugar
1 cup heavy cream
1/4 teaspoon allspice
Grated zest from half an orange
12 tablespoons (1 1/2 sticks) cold butter, cut into cubes
1 1/2 cups brown sugar
3/4 cup flour
3/4 teaspoon salt
1/2 teaspoon cinnamon
1/8 teaspoon nutmeg
1 1/2 cups chopped pecans
1 tablespoon vanilla extract

Directions:
Heat oven to 350 F.  Butter the inside of a 9×13-inch baking pan.

Scrape flesh from sweet potato into a mixing bowl, or in the bowl of a food processor (work in batches if using a processor).  Mash or puree until smooth.  Add eggs and combine thoroughly.

Add granulated sugar, cream, allspice, and orange zest and mix thoroughly into mashed sweet potatoes.  Transfer sweet potato mixture to prepared pan.

To make the pecan streusel topping:
In the bowl of a food processor, place butter, brown sugar, flour, salt, cinnamon, nutmeg, pecans, and vanilla and pulse until mixture is crumbly and looks like small pebbles.

Sprinkle sweet potatoes evenly with streusel topping — it should completely cover sweet potatoes.  Bake for 45 minutes.

Makes 15 servings.

To roast sweet potatoes:
Heat oven to 450 F.  Place whole sweet potatoes on the oven rack and roast for 45 minutes to 1 hour, or until tender.

SOURCE:
Adapted from Justin and Diane Fourton, Pecan Lodge

PER SERVING:
Calories 525
Fat 24 g. (11 g. sat)
Cholesterol 92 mg.
Sodium 271 mg.
Fiber 6 g.
Carbohydrates 73 g.
Protein 7 g.

Thanksgiving-2017

What are some recipes you or your loved ones make for the holiday?  Do you tend to stick to the same menu or try to mix it up each year?  Feel free to share here or on my social media pages.  Have a wonderful Thanksgiving!

A Look Inside Real Mexican Tacos

Hi all!  I know I’ve been slacking on the food review front, so I thought I’d get back to that this week.  A few months ago (July, I believe), a taco place opened up down the road from us (Dad and I).  No, not like Taco Bell tacos, more like Mexican street tacos.  Actually, the place is called Real Mexican Tacos.  For those of you familiar with Mesquite, it’s on E. Davis where the old Red Lantern used to be.  Everyone else can get the address from their Facebook page (linked above).

So, here’s a reminder of the rating system:

MMMMM = Everything is magnificent!
MMMM = Great, but something is off.
MMM = Pretty good, but a couple of things could be better.
MM = The bad’s starting to outweigh the good.
M = Definitely more cons than pros.
… = I couldn’t find anything nice to say.

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Please excuse the dull phone colors. The sign is really quite bright.

First up is accessibility.  It’s in a strip mall with ramps dotted up and down the sidewalk.  The nearest ramp is two doors down, so that’s normal.  Otherwise, the doorway is wide and clear (one door with no twists or turns to finagle my way around to get inside).  The tables are great.  They’re a nice height and don’t have anything that really gets in the way of footrests and all that.  They’re also spread out so it’s not a tight squeeze to get around in the restaurant.  That’s always a “Yay!”

Service… I have no real complaints.  A lot of the staff only speak Spanish, so it can sometimes make for confusion (especially since our Spanish is very limited), but everyone is super nice.  Dad and I have been in a few times and I’m pretty sure we’ve had the same waitress each time (she speaks English).  I think she might have been a little unsure about me at first, but it didn’t stop her from treating me like a person (bonus points!).  Everyone is really helpful when it comes to explaining the different menu items and answering questions.  So yeah, the service is great.

Now, the part everyone really wants to know about: the food!

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I opted for the enchilada plate last time. Dad had tacos and a quesadilla.

Real Mexican Tacos has a couple of “plate” options (combos that come with rice and beans), but it’s mostly pick and choose stuff (single items that you can mix and match as you please).  This last visit, I went with the chicken enchilada plate.  They have both salsa verde and crema on them.  It was actually frickin’ delicious.  The tortillas weren’t mush like most enchiladas you get around here, so there was a really nice mixture of textures to go along with the flavors.  Definitely recommend them if you don’t feel like tacos.  Dad had a trompo taco (super yum!), a barbacoa taco (good), and a lengua quesadilla (lengua is a personal favorite of mine in quesadillas or tacos or anything really).  They also have sopas and tortas and some other things every day, as well as specials (cabrito tacos, menudo, etc.) on the weekends.

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Strawberry cheesecake.

Honestly, this last visit was the first time we’ve been that they had dessert.  They’re still really new, so the menu is still growing and changing and that’s perfectly okay with me.  The cheesecake was really good (probably bought at Sam’s Club, but as long as it’s good, who cares?).  We’ll see if there’s anything new next time!

Last, but certainly not least, let’s talk price.  It’s fabulous.  When Dad and I can leave full and content for less than $30, the price is ah-maze-ing.  It’s definitely worth giving the place a try!

My overall rating:
MMMM (a potential MMMMM once they get a little more settled)

See you next week!