A Look Inside Texas de Brazil

Howdy, howdy!  How was everyone’s week?  As promised, I’m posting a review of my birthday experience at Texas de Brazil.  We went to the one out in Addison this time, instead of the one in Dallas.  Check out their website (linked above) for locations near you!  It’s a Brazilian steakhouse and churrascaria, so there’s a big focus on meat.  As carnivores, Dad and I appreciate that, as did Ed Baker who went with us and is a family friend from back when I was active with MDA.  I will say that this wasn’t my first time there, so this post will probably draw on my other experiences as well.

First, a reminder of my rating system:

MMMMM = Everything is magnificent!
MMMM = Great, but something is off.
MMM = Pretty good, but a couple of things could be better.
MM = The bad’s starting to outweigh the good.
M = Definitely more cons than pros.
… = I couldn’t find anything nice to say.

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A selection of their meats borrowed from their Facebook page.

First up is accessibility.  They don’t have many handicap parking spaces at either of the locations I’ve been to, but they do have valet parking to make life easier if the spaces are taken.  I admit that I like the Addison location a little better than the Dallas one because I can get in through the front door.  The only ramp on the Dallas location is in through the kitchen, which is cool (I mean, at least they made it accessible in the ways they could).  The Texas de Brazil in Addison did a nice job to accommodate wheelchairs.  It can be a tight squeeze around the salad bar, especially at the corners (we had to ask a nice man to move because I couldn’t make one of the turns), but otherwise it was fairly easy to manuever around.  The tables are a nice height, but they do have a small piece underneath that I would’ve banged my knees on if I hadn’t looked first.  It’s easily avoidable, though.  So, it’s accessibility is up to the usual standards around here.

Next is service.  The hostess and waitress were wonderful.  They both talked to me like a regular human being.  The people who carry the meat around and serve it focused mostly on Dad and Ed.  Only one or two of them looked directly to me when asking who wanted what, but since Dad grabbed a piece for me off of everything, it didn’t really bug me.  In other words, the service was great where it mattered.

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Dad, Ed, and I post-meat, but pre-dessert.

Now, the best part: food!  Once you’re seated, there’s a huge salad area you can hit up as often as you want.  There’re vegetables and cheese and fruits and fish and soup.  It’s delicious all on its own.  They do have vegetarian-friendly options in case you know some herbivores, but I’m not sure about vegan options.  My personal favorites were the cheeses and some kind of pineapple dish that was super thinly sliced and sweet.  It’s definitely got enough to fill you up even if you don’t want to eat the meat floating around the room.

As for the meat, I can honestly say it’s like a little slice of heaven.  Waiters carry skewers of everything from beef to chicken to pork to lamb.  There’s literally something for everyone.  Dad loves lamb, I loved the parmesan crusted chicken and pork, Ed kept going back to the sausages.  You can gorge on whatever you want or have a little bit of everything like we did.  They even have a couple of sides (garlic mashed potatoes and fried bananas) they bring to the table despite the huge salad area.  They also have bread.  Be prepared to stuff yourself silly.

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My birthday creme brulee!

Texas de Brazil also has a fairly wide variety of desserts.  I had the creme brulee, of course.  Dad had flan, and Ed had the key lime pie.  Everything we’ve had here has been yummy.  They don’t have specialty coffee cocktails, but the bartender will whip something up if you ask, which is how I like to end such a wonderful meal.

Now, onto the thing no one likes to talk about: the price.  At nearly $50 a person (not including drinks and desserts), it’s not cheap.  But for everything you get, it’s totally worth the splurge once a year or so.  Get dressed up and make a night of it with someone special.

So, here’s my rating:
MMMM

A Look Inside the Mansion Restaurant

Hello, hello!  As many of you know, my birthday was on the 12th (dirty thirty).  Dad encouraged me to pick somewhere extravagant, so I took it to heart and chose the Mansion on Turtle Creek.  We were celebrating mine and a friend’s birthdays.  I wasn’t planning on doing a blog post about it, so I didn’t get pictures of everything, but Lew Andrada insisted on hearing more about the place.  So, here it is.

First, a reminder of my rating system:

MMMMM = Everything is magnificent!
MMMM = Great, but something is off.
MMM = Pretty good, but a couple of things could be better.
MM = The bad’s starting to outweigh the good.
M = Definitely more cons than pros.
… = I couldn’t find anything nice to say.

Mansion%20Restaurant
Stolen from Google.

 

As usual, first and foremost is accessibility.  It’s not really accessible, but they try.  Parking is valet, so as soon as I was unloaded, someone led the way up the (heated) walkway into the foyer, which was where things got less than wheelchair friendly.  There were two steps up going into the dining area, so they brought out this three foot portable ramp and set it up.  The incline was so steep that my wheelie bars hung and I lost traction for a second.  But with the help of Dad and some of the staff, I made it up (and back down) safely.  Other than that, the tables were perfect.  Just let them know ahead of time that you need something accessible.  Also, request a table in the library if possible.  That has nothing to do with accessibility, it’s just a really beautiful room.

Next up is service.  The entire wait staff (from the bread person to the one who keeps your water filled to the waiter himself) was wonderful. Everyone was attentive and knowledgeable.  They didn’t act like I was invisible.  We got to hear all about the Mansion’s history and they gave us a mini tour after we were done eating (since we were pretty much the only people left).  I have zero complaints about the people there.

Food… this is where things get iffy.  The taste of everything ranged from really good to superb, so don’t worry about that, but the portions were super tiny.  They were the perfect size for me, but don’t go in expecting tons of food.  For instance, I got the shigoku oysters to start. There were half a dozen small oysters with some kind of foam and other fancy toppings.  They fell on the really good end of the yum spectrum.  Dad got quail (like a quarter of the bird came out on a huge plate).  That was delicious.  My friends who went with us are vegan, so they got a kale dish and beet gazpacho (it didn’t even look like soup, but they said everything was great).

Entrees were taking a while, so the chef sent out a taster of head cheese for Dad and I, and quinoa for my friends.  It was so tiny and cute that we had to laugh.  Dinner itself included tea smoked pheasant for Dad (about half a breast with a side of potato foam… yes, foam).  Maple leaf duck for me (three slices with some kind of blackberry sauce and citrus confit).  My friends were going to share something called textures of onion, but the waiter said the chef would prefer them to order two portions otherwise they would still be hungry when they left.  Again, everything was phenomenal, just really tiny.  Luckily, bread was being passed around the whole time.

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Cake!  It’s not the best picture.  Oh well.

 

After dinner, they brought out a palate cleanser of apple sorbet (I’m allergic to apples, but I ate it anyway).  It was so small it was adorable.  Then came time for dessert.  Dad ordered a special red velvet cake layered with raspberry creme brulee.  It was out of this world.  Best.  Cake.  Ever.  Unfortunately, it wasn’t vegan, so my friends got bowls of fruit.  Dessert was the biggest and best part of the whole meal.  Definitely.

Alas, we must mention price.  It’s the Mansion.  You don’t go there for a cheap meal.  You go for the ambiance and the ability to say “I’ve been there!”  That being said, we were expecting a five-six hundred dollar bill, but it was only around three hundred (plus the cake and the tip).  So, expensive but not as bad as we were expecting.

Final rating:
MMMM

Totally worth the experience.  See you next week!