A Look Inside Trinity Hall Irish Pub

Howdy, howdy!  As you can probably tell from the title, this is another food review.  Two food related posts in as many weeks???  Yeah, I was surprised too.  It came about as a combination of sadness over my last two food posts (they weren’t very nice and I felt bad about that) and the fact that Dad and I tried out a new place (new to us) on Sunday.  So, why not have two food posts in a row?  Anyway, we went to the Trinity Hall Irish Pub in Dallas.  They’re located in Mockingbird Station across 75 from SMU.  Check out their website (linked above) for an exact address and hours and event calendar.  Now, on to the review!

First, a reminder of my rating system:

MMMMM = Everything is magnificent!
MMMM = Great, but something is off.
MMM = Pretty good, but a couple of things could be better.
MM = The bad’s starting to outweigh the good.
M = Definitely more cons than pros.
… = I couldn’t find anything nice to say.

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Once again, I didn’t think to take pictures, so I borrowed some from Google.

Accessibility: not bad at all.  Mockingbird station had both valet and parking garages, so that part was pretty easy.  The pub was on the second floor, right around the corner from the elevators, so that’s great.  Inside, it could potentially get cramped, but there were a number of easily reached tables as long as people were willing to scooch a little when needed.  They had two different types of tables that I noticed, square ones and round ones.  The square ones had one of those three or four inch hangy down parts that make for black and blue knees if you don’t notice them and try to pull in.  I noticed.  It’s annoying but not impossible for me to sit at that type of table.  BUT!  The round tables didn’t have that problem, so we moved to one of those.  They were the simple small round top on a central pedestal type.  It worked, so yay!

Service: awesome!  Our server, Jon, wasn’t too sure of me at first, but quickly warmed up once Dad pointed out I could talk for myself.  After that, he made sure to address me as well as Dad even when he was just asking how everything was, which is really rare.  Servers tend to address me when ordering then direct everything else toward Dad, so it was a little weird to glance up and find Jon waiting for an okay from me as well.  Good weird.  And he timed our orders so we had a little time between each course, which was perfect.  We never felt rushed or like we were waiting.  It was a great experience.

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A picture of the Dublin Bay Casserole that I stole from Google.

Appetizers: yummy.  We opted for the steamed mussels which were in a nice broth with carrots and potatoes and celery.  There was soda bread for dipping on the side.  It was delicious.  Though, one of the mussels didn’t open during cooking (which means don’t eat it), so we were sad about that.

Entrees: delicious.  Dad had the Irish stew, which was chunks of leg of lamb, potatoes, carrots, celery, and onions in a lovely stock topped with some mashed potatoes.  Soda bread on the side.  It was great.  Dad commented on the amount of and variety of potatoes, then realized it was Irish.  Of course there’s a plethora of potatoes.  I can’t say much.  It took me a minute to understand the amount of seafood on the menu before I remembered Ireland is an island.  We’re not all that bright.  Stop judging us.  But speaking of seafood, I got the Dublin bay casserole.  It was cod, shrimp, scallops, peas, and carrots in a bechamel sauce, surrounded by mashed potatoes.  And, of course, there was soda bread on the side.  The perfect food for a chilly night.

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Stolen from Google.

Dessert: good.  We split the creme brulee.  It wasn’t the best I’ve had, but it was by no means bad.  It was a little loose, but I used the crackly top as a spoon so all was well.  I’m just happy we skipped the cheesecake after we noticed it was vegan (I’m sorry that I don’t believe in milkless cheese).  But hey!  They also have vegan and gluten free menus, so that was cool.

Booze: good selection.  Dad got a Guinness and I got a black and tan.  But they have a wide selection of beers, ciders, and meads.  They also have Irish coffee with brown sugar, whiskey, and whipped cream which I will have to try next time.

Price: not bad at all.  Even with two beers, our bill was only around $75.  Wonderful food, great service, a nice atmosphere.  It was definitely worth the money.

My rating:
MMMM

P.S. To be fair, I only knocked off that fifth M because the accessibility could be a little better, but that could be better just about anywhere.  If you’re an able-bodied person, this is an MMMMM place.

Sweet Tooth: A Top Five List

Hello, hello!  It’s Thanksgiving week!  My favorite holiday ever, as if you didn’t know.  I hope everyone has a wonderful Thursday and gets to spend time with their loved ones and eats tons of goodies.  Also, instead of shopping Thursday night and Friday, I encourage you to stay at home and binge-watch Netflix (Gilmore Girls!) or play games or something fun.  Anyway, in keeping with last week’s light and fun food related post, I thought I would devote this one to desserts.  This has nothing to do with Thanksgiving per se, it’s just my top five favorite desserts, along with an honorable mention.

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That looks delicious.

1. Creme brulee.  If there’s creme brulee on the menu, you can pretty much guess what I’m getting.  There’s just something about the creamy goodness underneath the crackly crunchy coating that speaks to my soul.  It would take something super weird that I’ve never had before (because I like trying new things even more than I like creme brulee) to beckon me away from this particular dish of delish.

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I’m making myself hungry.

2. Tiramisu.  Ladyfingers and chocolate and coffee and creamy marscapone custard deliciousness and (depending on the recipe) booze.  What’s not to love?  The real question, though, is whether I like tiramisu because I like boozy coffee or if it’s the other way around.  I guess we’ll never know.

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I may or may not have just drooled on myself.

3. Flan.  In the process of making this list, I have just realized that I have a weird attraction to custardy desserts.  I have no idea where it came from.  I’m not complaining, nor am I apologizing.  Flan is special, though.  It combines my love of creaminess with my love of caramel sauce, so it gets bonus points for that.

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Blueberry crumble pie?  Don’t mind if I do.

4. Pie.  I admit it.  I like pie more than cake.  The problem is, I can’t pick just one kind.  Blueberry crumble, key lime, peanut butter, chocolate creme, pecan.  The list goes on and on.  There are a few exceptions, like coconut, pumpkin (yeah, I said it), sweet potato, or anything banana, but otherwise, as long as I’m not allergic to it, I will probably like it in a pie.

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It looks so good.

5. Red velvet cake.  If we’re talking regular old cake, I lean more toward red velvet.  Maybe it’s the color, maybe it’s the cream cheese frosting, it’s just so delicious.  I could totally go for a piece right now.

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I couldn’t not include it.

 Honorable Mention.  Cheesecake.  There’s just no way to make a list of favorite desserts without at least thinking of cheesecake.  I’d never turn a slice down even though I may prefer other things.

What about you?  What’re your favorite desserts?  Is there a particular dessert you’re looking forward to on Thanksgiving?  Feel free to share your lists or thoughts here or on my social media pages.  Thank you for reading!  Have a wonderful Thanksgiving!

See you next week for my 100th post.