A Look Inside Crispy ‘N’ Puffy Taquito

Hello, hello!  Welcome to November!  Is everyone looking forward to the holiday season?  I’m looking forward to peppermint EVERYTHING.  Because yes, I’m one of those people.  If you can get excited about all things pumpkin spice, then I can do the same for peppermint.  But I digress.  On Monday, Dad and I tried out a new restaurant in Mesquite called Crispy ‘n’ Puffy Taquito.  It promises “authentic Mexican cuisine with a modern twist,” so we thought we’d give it a shot.

First, a reminder of my rating system:

MMMMM = Everything is magnificent!
MMMM = Great, but something is off.
MMM = Pretty good, but a couple of things could be better.
MM = The bad’s starting to outweigh the good.
M = Definitely more cons than pros.
… = I couldn’t find anything nice to say.

cnp+website+header+design+copy
A colorful banner.

Accessibility: fairly standard.  There’s an oddly positioned ramp to get in, but that’s been that way since the building went up.  Spacing between the tables is super tight.  I barely maneuvered around them when they were empty.  If it had been busy, it would have been impossible to get beyond the ones right by the door.

Service: wonderful!  Our waitress was friendly and attentive.  She wasn’t sure about me at first, but once she realized I was capable of ordering for myself, she talked directly to me.  She even came out to hold the door open for us when we arrived.

Menu1
I didn’t take any pictures, so here’s one of the menu I found on Google.

Appetizers: not bad.  We ordered the stuffed jalapeños which contain both cheese and chicken.  They were pretty good.  We also had the fried mushrooms.  They were large with a nice crispy crust.  Also pretty good.

Entrees: just no.  I have to go back to the beginning here, which was ordering our drinks.  They advertise a lot of Mexican sodas (Coke, Fanta, etc.), but they were out of them ALL.  Then, when we ordered our appetizers, we found out they also didn’t have any of the avocado sour cream they tout as a must try on their website.  Needless to say, there was a lot of wondering if they even had tacos left.  But they did, so Dad got two beef and two chicken (the only options they have), and I got the nachos.  There was absolutely zero puffiness to Dad’s tacos.  It was just your standard hard shell.  All the reviews we read talked about a flavorful dusting on the shells, but Dad got none of that.  The chicken tasted like it was canned.  The beef was reminiscent of Taco Bueno, only not as… I won’t say good… edible, I suppose.  My nachos had some kind of cheese sauce and the beef and lettuce and tomatoes all topped with shredded cheese.  It wasn’t bad, but it wasn’t good. The chips tasted fine but had a stale consistency.  Everything was super greasy as well.  It just wasn’t a good experience food-wise.  Also, their menu is super limited.

Menu2
The other side of the menu courtesy of Google.

Dessert: unknown.  Yes, you guessed right.  They were out!

Price: not worth it.  It wasn’t too expensive, but you might as well go to Taco Bell or something like that for the same quality at a better price.

My rating:
M

P.S. I thought long and hard about posting this, especially since they have so many good reviews.  I don’t like being a downer when it comes to a new local business struggling to make it.  But it was just that bad.  Maybe we went on a bad day.  Maybe all the reviews on Google and Yelp are right.  If they’re still around in a year or two, maybe we’ll try again.  All I know is that this go ’round sucked.  And first impressions are everything.

A Look Inside Real Mexican Tacos

Hi all!  I know I’ve been slacking on the food review front, so I thought I’d get back to that this week.  A few months ago (July, I believe), a taco place opened up down the road from us (Dad and I).  No, not like Taco Bell tacos, more like Mexican street tacos.  Actually, the place is called Real Mexican Tacos.  For those of you familiar with Mesquite, it’s on E. Davis where the old Red Lantern used to be.  Everyone else can get the address from their Facebook page (linked above).

So, here’s a reminder of the rating system:

MMMMM = Everything is magnificent!
MMMM = Great, but something is off.
MMM = Pretty good, but a couple of things could be better.
MM = The bad’s starting to outweigh the good.
M = Definitely more cons than pros.
… = I couldn’t find anything nice to say.

004
Please excuse the dull phone colors. The sign is really quite bright.

First up is accessibility.  It’s in a strip mall with ramps dotted up and down the sidewalk.  The nearest ramp is two doors down, so that’s normal.  Otherwise, the doorway is wide and clear (one door with no twists or turns to finagle my way around to get inside).  The tables are great.  They’re a nice height and don’t have anything that really gets in the way of footrests and all that.  They’re also spread out so it’s not a tight squeeze to get around in the restaurant.  That’s always a “Yay!”

Service… I have no real complaints.  A lot of the staff only speak Spanish, so it can sometimes make for confusion (especially since our Spanish is very limited), but everyone is super nice.  Dad and I have been in a few times and I’m pretty sure we’ve had the same waitress each time (she speaks English).  I think she might have been a little unsure about me at first, but it didn’t stop her from treating me like a person (bonus points!).  Everyone is really helpful when it comes to explaining the different menu items and answering questions.  So yeah, the service is great.

Now, the part everyone really wants to know about: the food!

007
I opted for the enchilada plate last time. Dad had tacos and a quesadilla.

Real Mexican Tacos has a couple of “plate” options (combos that come with rice and beans), but it’s mostly pick and choose stuff (single items that you can mix and match as you please).  This last visit, I went with the chicken enchilada plate.  They have both salsa verde and crema on them.  It was actually frickin’ delicious.  The tortillas weren’t mush like most enchiladas you get around here, so there was a really nice mixture of textures to go along with the flavors.  Definitely recommend them if you don’t feel like tacos.  Dad had a trompo taco (super yum!), a barbacoa taco (good), and a lengua quesadilla (lengua is a personal favorite of mine in quesadillas or tacos or anything really).  They also have sopas and tortas and some other things every day, as well as specials (cabrito tacos, menudo, etc.) on the weekends.

011
Strawberry cheesecake.

Honestly, this last visit was the first time we’ve been that they had dessert.  They’re still really new, so the menu is still growing and changing and that’s perfectly okay with me.  The cheesecake was really good (probably bought at Sam’s Club, but as long as it’s good, who cares?).  We’ll see if there’s anything new next time!

Last, but certainly not least, let’s talk price.  It’s fabulous.  When Dad and I can leave full and content for less than $30, the price is ah-maze-ing.  It’s definitely worth giving the place a try!

My overall rating:
MMMM (a potential MMMMM once they get a little more settled)

See you next week!