Hello, hello! Welcome to November! Is everyone looking forward to the holiday season? I’m looking forward to peppermint EVERYTHING. Because yes, I’m one of those people. If you can get excited about all things pumpkin spice, then I can do the same for peppermint. But I digress. On Monday, Dad and I tried out a new restaurant in Mesquite called Crispy ‘n’ Puffy Taquito. It promises “authentic Mexican cuisine with a modern twist,” so we thought we’d give it a shot.
First, a reminder of my rating system:
MMMMM = Everything is magnificent!
MMMM = Great, but something is off.
MMM = Pretty good, but a couple of things could be better.
MM = The bad’s starting to outweigh the good.
M = Definitely more cons than pros.
… = I couldn’t find anything nice to say.
Accessibility: fairly standard. There’s an oddly positioned ramp to get in, but that’s been that way since the building went up. Spacing between the tables is super tight. I barely maneuvered around them when they were empty. If it had been busy, it would have been impossible to get beyond the ones right by the door.
Service: wonderful! Our waitress was friendly and attentive. She wasn’t sure about me at first, but once she realized I was capable of ordering for myself, she talked directly to me. She even came out to hold the door open for us when we arrived.
Appetizers: not bad. We ordered the stuffed jalapeños which contain both cheese and chicken. They were pretty good. We also had the fried mushrooms. They were large with a nice crispy crust. Also pretty good.
Entrees: just no. I have to go back to the beginning here, which was ordering our drinks. They advertise a lot of Mexican sodas (Coke, Fanta, etc.), but they were out of them ALL. Then, when we ordered our appetizers, we found out they also didn’t have any of the avocado sour cream they tout as a must try on their website. Needless to say, there was a lot of wondering if they even had tacos left. But they did, so Dad got two beef and two chicken (the only options they have), and I got the nachos. There was absolutely zero puffiness to Dad’s tacos. It was just your standard hard shell. All the reviews we read talked about a flavorful dusting on the shells, but Dad got none of that. The chicken tasted like it was canned. The beef was reminiscent of Taco Bueno, only not as… I won’t say good… edible, I suppose. My nachos had some kind of cheese sauce and the beef and lettuce and tomatoes all topped with shredded cheese. It wasn’t bad, but it wasn’t good. The chips tasted fine but had a stale consistency. Everything was super greasy as well. It just wasn’t a good experience food-wise. Also, their menu is super limited.
Dessert: unknown. Yes, you guessed right. They were out!
Price: not worth it. It wasn’t too expensive, but you might as well go to Taco Bell or something like that for the same quality at a better price.
P.S. I thought long and hard about posting this, especially since they have so many good reviews. I don’t like being a downer when it comes to a new local business struggling to make it. But it was just that bad. Maybe we went on a bad day. Maybe all the reviews on Google and Yelp are right. If they’re still around in a year or two, maybe we’ll try again. All I know is that this go ’round sucked. And first impressions are everything.