Updates About Restaurants I’ve Reviewed

Howdy, howdy!  Happy November!  Is everyone getting ready for the holidays?  They’ll be here before you know it.  I’m looking forward to Thanksgiving and the month where everything is peppermint flavored.  Are you looking forward to anything?  Anyway, Dad and I recently went to a restaurant I reviewed a long time ago and it was kind of blah.  So, I thought I would take the day to look back on past reviews and see if there is anything I need to update about them.  Let’s just go in chronological order from the beginning.

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1. The Tuscan Brick Oven Bistro.  I honestly have no idea how this one is holding up since I haven’t been back to Maine recently.  It’s still open according to Google, so if you’re in the area, check it out and let me know how it is.

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2. Half Shells Oyster Bar & Grill.  This place is still one of our favorites.  We don’t get out that way as often as we’d like, but we still recommend it to anyone in the area who loves seafood.

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3. Big Shucks Oyster Bar.  This place is still the best when it comes to scallops.  We haven’t gone recently (we’d rather go to Half Shells most of the time), but we still love it.

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4. St. Pete’s Dancing Marlin.  We haven’t been to any of the Deep Ellum restaurants in a long time because of all of the stuff that’s been going on (violence and the scooters of doom mostly), but we always enjoy St. Pete’s when we do go.

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5. The Free Man Cajun Cafe.  Same as St. Pete’s.

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6. Real Mexican Tacos.  It’s still our go-to taco place.  We usually end up here once or twice a month since it’s so close.  Say hi if you drop in and we’re there!

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7. The Mansion Restaurant.  We haven’t been back and have no plans to go back.  It’s a wonderful experience, but not something that needs to be done every year.  Splurge if you’re celebrating something big.  Otherwise, there are less expensive places where you get more food.

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8. Zenna.  Everything has gone downhill here.  The food is always disappointing and the service, while friendly, is always a little messed up.  It’s not really a place I’d recommend anymore.

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9. On the Lamb.  They shut down a long time ago.  I kind of miss them, but didn’t really expect them to make it.

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10. Texas de Brazil.  Still awesome.  And it’s our new Thanksgiving tradition!  Dad, our neighbor, and I already have our reservation for turkey day.  So much yum.

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11. Seafood Shack Mariscos.  We’ve only been back a couple of times, but we enjoy it.

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12. The Schooner Restaurant.  Haven’t been back and don’t want to.  Even if we were in the area, we wouldn’t go back.

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13. Crispy ‘N’ Puffy Taquito.  They are closed.  It’s no surprise.  But they blamed the city of Mesquite and its strict regulations regarding signs.  It had nothing to do with awful food.

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14. Trinity Hall Irish Pub.  We’ve been back a couple of times and it’s still great.  Go and enjoy!

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15. Yoshi Shabu Shabu.  We haven’t been back, so I don’t know how it holds up.

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16. Fritzl’s Euro Grill.  Still recommend it.  Maybe we’ll make it back some time before Christmas.

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17. Burger Style Cafe.  Still go here every couple of weeks or so.  It’s delicious and nearby, so what’s not to love?

There’s my update.  Most of them are still good, a couple are closed, and one is meh.  Life goes on and things change.  What are some of your favorite places to eat?  As always, feel free to share your thoughts and comments here or on my social media pages!

A Look Inside Big Shucks Oyster Bar

Hello again!  I haven’t done a food review in a while, so here you go.  Yes, it’s another seafood place (I’ll think of something different for next month).  Big Shucks is a place we’ve been to a fair amount and we always have a good experience food-wise.  Here’s a reminder of the rating system:

MMMMM = Everything is magnificent!
MMMM = Great, but something is off.
MMM = Pretty good, but a couple of things could be better.
MM = The bad’s starting to outweigh the good.
M = Definitely more cons than pros.
… = I couldn’t find anything nice to say.

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Borrowed from their Facebook.

Normally, we go to Big Shucks in Dallas, but this last time we went to the one in Richardson.  Locations can be found at their website, linked above.

Let’s start off with accessibility as usual.  The very first time we were going to try this place, we actually wanted to go to Aw Shucks (they’re sister store) in Dallas.  At the time, Aw Shucks was inaccessible (they may have upgraded by now, but I have no idea), so they sent us a couple of blocks over to Big Shucks after explaining that it was the same thing, only accessible.  Since, we’ve been multiple times, plus twice that I remember to the Richardson location.  The tables at the Dallas store are a mish mash, so some are perfect and some are knee bangers.  The Richardson tables aren’t as eclectic, and they’re pretty nice height-wise with legs that don’t get in the way.  Both locations have outdoor seating as well.  I didn’t check out Richardson’s patio, but Dallas’s has picnic style tables.  The ends are usually long enough for me to get under them, so it’s pretty nice.

A brief mention of service.  It’s basically self serve.  You go to the counter and give your order, sometimes they bring it to you and sometimes they just call your name and you go to the pick up area, then you go back and forth if you need things.

Onto the food!  We always get oysters as a start.  They also have shrimp cocktails and ceviche, which are delicious.

Oysters at Big Shucks
Yup, I ate half of them. Be jealous.

It’s one of those places where the food comes out as it’s ready, but I’ve never felt rushed.  Their pacing is pretty nice.  So, we were able to savor the yummy oysters before our entrees arrived.  Now, I admit Big Shucks has a fairly limited selection, but what they do have, they do well.  I almost always get the scallops.  They’re grilled with a little seasoning.  No fuss, no muss.  None of this fancy bacon-wrapped special sauce crap.  You get pure scallop goodness.  Dad usually rotates through a few selections, but this time he got the salmon.  Again, there’s nothing fancy to it.  Just lovely, cooked to perfection fish.  That’s the great thing about this place.  You get to taste the seafood instead of a bunch of sauce and toppings.

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Dad’s Salmon and veggies, and my scallops with rice and veggies.

Dessert… It’s less than spectacular.  All they have is “homemade” key lime pie that is almost certainly from a box.  It’s not bad, it’s just not great.  Luckily, Dallas’s Big Shucks is just down the street from TCBY and a few streets over from Pinkberry, so if key lime pie doesn’t blow your skirt up, you can go get yogurt!

That brings us to the price.  It’s actually really reasonable considering it’s seafood in North Texas.  Also, remember that they use the honor system.  It’s your job to keep track of what you ordered.  So, I suggest bringing a pen and paper if you order a lot.

Overall Rating:
MMMM

Back to answering questions next week!  See you then!